Katerina Petri

Katerina Petri

Katerina Petri is working in the field of Communication, formerly known as Advertising. With the passage of time and from A(dvertising) to C(ommunication), her growing needs to communicate with the world have brought her to her kitchen, where she cooks for her friends, or she writes about/for them in her personal blog.

Wednesday, 08 May 2013 21:58

Imam Baildi with caramelized onions

A traditional Greek recipe, probably originating in Turkey (hence the name), is an ideal summer dish when aubergines are plentyful, and can be enjoyed hot or at room temperature. Our good friend Katerina Petri has given it a beautiful creative twist. Enjoy!

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