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Sunday, 03 February 2013 22:48

Samali (Syrupy sponge with semolina)

A simple, tasty, easy to make and traditional dessert, in a lighter variation. It uses semolina, a part of the durum wheat grain rich in natural fiber. It also contains lots of protein and several important minerals as well as vitamins E and B. Yes, calories but at least with a high nutritional value. If you are worried about it, budget it with smaller pieces.

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