Based on an old rustic recipe, stand out for their flavor and quality. Keep them neat, the food instead of bread or cheese and dishes. Without preservatives.
H baking TH. & I. Klapakis Co. established and operating since 1950 in Chania, Crete.
Produces renowned for their excellent quality "Haniotika nuts" in the same way for centuries Cretan diet commands, based on old rustic recipes and ingredients the Cretan soil offers.
It retains all the quality certifications such as ISO 22000 as well as IFS food and all products produced are Protected Geographical Indication (PGI).
The nuts are fluffy leavened and require no wetting ideal for salads and dako.