Individual fine quality olive oil packaging of 15 ml is the most appropriate amount of daily intake, while combining elegance, practicality and fruity flavor, satisfying undoubtedly expectations every taste.
This exceptional product is included in the “Greek Breakfast”. The “Greek Breakfast” is a pioneering initiative of the Hellenic Chamber of Hotels, connecting and utilizing the cultural gastronomic wealth of the country with Greek hotels.
It is designed and implemented methodically since 2010 with the main purpose of enriching Breakfast, offered at Greek hotels, with pure and unique products of the Greek land, and traditional local dishes of each region of Greece.
The aim of the “Greek Breakfast” is to enable visitors to Greek hotel to experience the abundant gastronomic richness of our country and to taste the breakfast, the innumerable Greek products and dishes that are at the heart of the Mediterranean diet which is not just a fashionable food trend, but it is under the UNESCO “intangible cultural heritage of humanity”.
The base of the Greek breakfast are the main products of the Mediterranean diet as bread, nuts, olive oil, olives, yogurt, honey, cheese, sausages, fresh vegetables, beans, pies, sweets and fresh fruit.
The Papadomanolakis company is certified with the corresponding certifications that guarantee its product safety and quality: ΗΑCCP, ISO 22000:2005, AGROCERT and the Production of Bio(logical) Olive Oil – ΤUV AUSTRIA HELLAS.