Homemade noodles with semolina and fresh eggs.
The pasta we will awaken memories of the foods your grandmother why was prepared, with materials proomithefomaste from local producers, eggs and milk from the surrounding villages. Our business timidly began in 1998 with the assistance of our customers who trusted us, we can serve many consumers in our new facilities.
With the same quality and consistency we added our traditional products: a) organic pasta b) pasta flour and spelled c) pasta flour Triticum Dicocum all certified by DIO in our crafts experienced housewives mold sheets for homemade pies. Our identity is quality and consistency.