Fleur de Sel (Anthos) is the purest form of salt. Picked by hand from the rocks in the foam of the sea by very patient people, let it be good, because the flower is simply a top salt for cooking but mainly raw in salads, potatoes, roasts, vegetables, soups and in all food.
A journey to the rocks of Crete that have preserved the sea water, until the Greek sun evaporates it and reveals what the French call “Fleur de Sel” and the Greeks “Flower of the sea”. The salt flower.
With a distinctive taste and a slightly gray color, these magical flakes can seduce your taste buds in a dance that starts with the simplest dishes and continues as a garnish in cocktails or even sweets.
Breadsticks
Rusks
Pate
Pickles
Spoon Sweets
Spreads
Truffle oil
Other Truffle Products
Ouzo | Tsipouro