We combined our glowing-white fleur de sel with a blend of Greek herbs, delicate spices,
black sesame and our own citrus zests. When added right after cooking, it releases aromatic bursts of flavour!
You may also use it in salads and raw food recipes. SPAROZA fleur de sel is handpicked with care in the summertime from the deep crystal clear waters of Southern Crete or Mani. 100% pure and unrefined, it is rich in minerals, trace elements and calcium.