Fleur de sel is considered the “caviar” of salt thanks to its gentle flavor, the limited availability and demanding way of collection. Fleur de sel Sparoza collected by hand from the surface of natural salt marshes of southern Crete and no treatment subject. You can use the fleur de sel after cooking or in salads and cold dishes!
The Sparoza company creates imaginative combinations of herbs with spices, always inspired the wonderful flavors of our country, without preservatives, flavorings or colorings.