Velvet in your dish! Potou Olive Cream is a unique olive delicacy with unique smooth texture and rich Kalamon olives taste. During its production it is subject to double sieve, something that differentiates Olive Cream from the olive paste. It is perfect if spread on bread or crackers as a healthy snack or appetizer. Try it on daily on pasta, grilled meat or fish and Greek style sandwiches with tomato and feta cheese. It is ideal for legumes, gourmet dishes and vegans.
Tip: Mix Olive Cream with your vinaigrette to prepare a delicious salad dressing or marinade sliced vegetable ready to be grilled.
Ingredients: Kalamon olives, extra virgin olive oil
Once opened, keep refrigerated (4ο–6οC) for up to 15 days.
Do not refrigerate