The magnificent and unique grandma’s recipe. POTOU Traditional Olive Pate is an exceptional paradigm of Greek cuisine, consisting of delicious Kalamata olives, sun-dried tomatoes, garlic, oregano & basil. This traditional recipe with unique aromas of the Greek herbs will travel your senses to Mediterranean pleasures. Spread Traditional Olive Pate on freshly baked bread or enjoy it on sandwiches, while on pasta and salads can turn them into a heavenly pleasure. It is ideal for vegetarians & vegans.
Tip: Use Traditional Olive Pate on green salads along with your favorite extra virgin olive oil and enjoy a healthy dish.
Ingredients: Kalamata olives (74%), extra virgin olive oil (15%), sun-dried tomatoes, garlic, vinegar, salt, Greek herbs.
Once opened, keep refrigerated (4ο–6οC) for up to 15 days.
Keep away from heat and light