Rich flavor and smooth texture from green olives and pistachios from Aigina Island. It is an ideal spread for your bread, a delicious appetizer and an assortment with your favorite cheese.
The heart of our products filled with the fruits of the Greek land and our first concern is to preserve and transmit colors, flavors and scents of endless delicious landscapes of our country. Family recipes resemble open arms, ready to fit our knowledge of the exploration and production of pure and natural products and the freshness of the finest raw materials.
From January 2016 passed into the hands of the young family Pantelaki the laboratory, the recipes, the extensive experience and the company's flavors fantasy "The Mylelia", who try daily to commute the purest Greek raw materials into refined products traveling to Greece in people. In our laboratory produced handcrafted pasta meal and wholemeal flour from the mill, naturally dried at room temperature and not in an oven, sauces, snacks, aromatic salts and sweet.
