The garlic is smoked and preserved in extra virgin olive oil with the famous Mastic tears. A simple but genius recipe that represents the minimalism and magic of Greek gastronomy. For salads, pasta sauces, risotto and a meze for your wine.
The heart of our products filled with the fruits of the Greek land and our first concern is to preserve and transmit colors, flavors and scents of endless delicious landscapes of our country. Family recipes resemble open arms, ready to fit our knowledge of the exploration and production of pure and natural products and the freshness of the finest raw materials.
From January 2016 passed into the hands of the young family Pantelaki the laboratory, the recipes, the extensive experience and the company's flavors fantasy "The Mylelia", who try daily to commute the purest Greek raw materials into refined products traveling to Greece in people. In our laboratory produced handcrafted pasta meal and wholemeal flour from the mill, naturally dried at room temperature and not in an oven, sauces, snacks, aromatic salts and sweet.