Porcini mushrooms (95%), summer truffle, extra virgin olive oil, salt and natural flavor. Accompanies pasta, risotto, meat and fried eggs.
Troufaplus was created in the attempt of fully introducing truffle, the diamond of the kitchen as French Brillat-Savarin once called them. In this web page one can find general information on this worldwide known fungus, a brief reference on interesting historical data and reports, as well as some scientific details concerning the chemical composition and nutritional value of truffles.
