Tomato jam goes well with salty cheeses such as parmesan, goat cheese or buffalo mozzarella, but you will go crazy with tomato jam in combination with Camembert and talagani. Don’t forget that tomato jam goes fantastically well with cold meats and grilled meat!
It all started in the fall of 2013 at the promenade Prosimni (headquarters of Mastou), located about 14 kilometers northeast of Argos.
There, a small family-run business with spoon sweets and homemade jams is set up, following traditional and pure recipes of seasonal, fresh fruit without the addition of preservatives.
In spoon sweets and Mastos jams you will come across natural, soft and vibrant flavors.
Mastos gathers fine Mycenaean fruits by supporting small producers who love and respect nature as they release it free of fertilizers and chemicals. Thus, it ensures the excellent and guaranteed quality of its products.
Our business owes its name to Mastos Hill.
The Mycenaean road that passes through Prosymna testifies to the value that this fertile valley had since the time of Asterion. His three daughters, Evoia, Acrea and Prosymna, were the goddesses of the goddess Hera who nourished her with exquisite and special foods.