The mushroom boldly meets the Greek tradition and changes the way we have seen spoon sweets to date.
Fresh mushrooms of pearls cut into thin strips, boil along with freshly squeezed lemon juice and brown raw sugar giving the syrup an amber color, combined with roasted almond leaves and vanilla scent.
An extremely versatile and aesthetically unique sweet that can accompany ice cream and yoghurt, use it in tarts and cakes, over a pizza, as a filling in pastry and other sweets, even with semolina halva.
It can also be excellent sauce in salty dishes and roasted meat.
Available in packages of 270gr
WITHOUT ARTIFICIAL MATERIALS
The sweet of spoon is one of the most traditional Greek products, it is part of the Greek gastronomic tradition and a typical example of Greek hospitality.
It was created thousands of years ago from the need to preserve the fruits and vegetables that were left over from the crop.
Although “sweet of the spoon” came centuries later because they served them in a large bowl with many teaspoons or small plates with a small spoon.
A good sweet of spoon needs excellent raw materials, it does not contain glucose or colorants.
Spoon sweets are the healthiest candy because the calories they contain come from simple carbohydrates and although their high sugar content is high they contain no butter or other vegetable or animal fat as opposed to creamy sweets and nutritional value It gets even higher if we mix them with yoghurt and ice cream or add spices and nuts.
The sweetness of the spoon is also found in ancient Greece where they boiled honey with clams and made a sweet that they called MELIMILON.