Soak the trimmed truffle for 15 minutes in water. Then you use them together with their water to flavor your food. We can add it to pasta, risotto and salads*.
*In salads we can use it without having soaked it before.
Troufaplus was created in the attempt of fully introducing truffle, the diamond of the kitchen as French Brillat-Savarin once called them. In this web page one can find general information on this worldwide known fungus, a brief reference on interesting historical data and reports, as well as some scientific details concerning the chemical composition and nutritional value of truffles.
Breadsticks
Rusks
Pate
Pickles
Spoon Sweets
Spreads
Truffle oil
Other Truffle Products
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