Contains 3% authentic Greek white truffle extract, mixed with Greek extra virgin olive oil from the variety Kothreiki Peloponnese. It is ideal to carry the earthy characteristics of taste and aroma of the truffle in dishes such as soups, rizotto, mushroom dishes and sauces with deep rich flavors that accompany red meat dishes.
Troufaplus was created in the attempt of fully introducing truffle, the diamond of the kitchen as French Brillat-Savarin once called them. In this web page one can find general information on this worldwide known fungus, a brief reference on interesting historical data and reports, as well as some scientific details concerning the chemical composition and nutritional value of truffles.
Breadsticks
Rusks
Pate
Pickles
Spoon Sweets
Spreads
Truffle oil
Other Truffle Products
Ouzo | Tsipouro