The aged tsipouro of Tsilli distillery is produced from freshly fermented herbs of high quality in Thessaly.
It is distilled into small crossed copper nuggets through a slow, patient process to preserve and display fresh and sweet fragrances.
The process of ripening is done in carefully selected French and American oak barrels, where red and Vinsanto wines have been aged for at least 5 years.
Spyros Spilia is a distillery with varieties of melted varieties of aroma, such as pralines, raisins, sour cherries, spicy aromas such as vanilla, pea and parsley, combined with a soft and soft body, a smooth finish and an elegant aromatic aftertaste.
Type: Stuffed Tsipouro
Alcoholic Rating: 41.0%