100% Moschofilero
Ways of serving
Chicken & turkey with light sauces, onion-based foods (eg stew), white cheeses and fruits and as a dessert wine.
In 1980 grandfather Evangelos Kalogris offers his father's home, in the village of Kapsia Mantineia, his grandson Evangelos Kalogris, with the invitation to receive a world in the future. This is the beginning of the long journey of grandson Evangelos, who at the end of his studies at the Athens School of Economics in Economics renovates the building of 1890, completing the rest and transforming it into a traditional winery of organic farming, worthy of receiving visitors and friends.
This was also the starting point for a great journey to God.
He understood that the spiritual and philosophical paths that followed, only through respect for the land he cultivated and his love for wine, could be expressed, because Wine has the spiritual creation inside him.
The Kalogri Winery is located in the village of Kapsia of Mantineia, at the foot of the mined roof of Menalo, and the privately owned vineyards of 30 acres are located in the plain of Mantineia. The business is family owned and consists of Evangelos, Christina, Sunday and Tatiana. The philosophy of the Kalogri family is based on nature protection and for this reason they have chosen organic farming and the production of natural wine products.
